Oegojip Seolleongtang Since 2005 Oegojip Seolleongtang
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FIRST TIME AT OEGOJIP?

Most dishes at Oegojip are mild and non-spicy. Choose yukgaejang when you want a spicy soup. Seolleongtang is served gently seasoned so each guest can add roasted sea salt and scallions to taste.

01 · MILD SOUP

Seolleongtang

Start with the broth, then add a small amount of salt. Taste and adjust gradually.

02 · SPICY SOUP

Yukgaejang

Choose this hearty beef-and-vegetable soup when you want a medium level of heat.

03 · FOR SHARING

Suyuk & Dogani Suyuk

Mild boiled beef or cartilage platters for the table, served with dipping sauces and wraps.

Soups & Meals 탕과 식사류
Oegojip seolleongtang, a mild Korean beef soup with sliced Hanwoo and scallions
01

Korean Beef Bone Soup

Seolleongtang

SIGNATURE MILD · NON-SPICY

A mild yet deeply savory beef soup.

Beef bones and meat are simmered for hours into a mild yet deeply savory broth with sliced beef and thin wheat noodles. Smooth and non-spicy, it is welcoming to those new to Korean cuisine. Seolleongtang has long been enjoyed in Seoul. Oegojip uses domestically raised 1++ beef, Korea’s highest grade, for a deep, clean flavor.

MAIN INGREDIENTS BEEF · BEEF BONES · THIN WHEAT NOODLES · SCALLIONS

How to Enjoy Seolleongtang

Taste Oegojip seolleongtang broth before adding seasoning 01

Taste the Broth First

First, taste the broth without seasoning to enjoy its natural depth of flavor.

Add a small amount of roasted sea salt to seolleongtang and taste again 02

Season to Your Taste

If the broth tastes too mild, add a little salt to suit your taste.

Add rice gradually to seolleongtang with noodles and Hanwoo beef 03

Add Rice a Little at a Time

Add rice a little at a time, then enjoy it with the noodles and beef.

Enjoy mild seolleongtang with kkakdugi radish kimchi 04

Pair with Kkakdugi or Kimchi

Enjoy it with kkakdugi or kimchi for a refreshing contrast.

Oegojip yukgaejang, a medium-spicy Korean beef and vegetable soup
02

Spicy Beef & Vegetable Soup

Yukgaejang

🌶 MEDIUM SPICY

A hearty Korean beef soup with medium heat.

Yukgaejang begins with our seolleongtang broth, seasoned with a spicy blend and simmered with premium 1++ Hanwoo beef (Korea’s highest beef grade), scallions, oyster mushrooms, egg and glass noodles. It is a hearty Korean soup with medium heat and generous ingredients.

MAIN INGREDIENTS 1++ HANWOO · SEOLLEONGTANG BROTH · SCALLIONS · MUSHROOMS · EGG · GLASS NOODLES

How to Enjoy Yukgaejang

Yukgaejang step 1 01

Taste the Broth and Ingredients

Taste the broth with some beef and vegetables first to gauge the heat.

Yukgaejang step 2 02

Add Rice Gradually

Add rice a little at a time to soften the heat and make the soup more filling.

Yukgaejang step 3 03

Enjoy the Beef and Vegetables

Enjoy the 1++ Hanwoo beef, vegetables and glass noodles together with rice.

Yukgaejang step 4 04

Pair with Kimchi or Kkakdugi

Pair the soup with kimchi or kkakdugi (radish kimchi) for a crisp, tangy contrast.

Oegojip doganitang, a mild beef cartilage and tendon soup
03

Beef Cartilage & Tendon Soup

Doganitang

RECOMMENDED MILD · NON-SPICY

A mild, deeply savory soup with tender, pleasantly chewy cartilage and tendon.

Doganitang is a mild yet deeply savory soup with beef cartilage, tendon, and 1++ Hanwoo beef (Korea’s highest beef grade). The cartilage and tendon are slowly cooked until tender and pleasantly chewy.

MAIN INGREDIENTS BEEF CARTILAGE · TENDON · 1++ HANWOO · BROTH · SCALLIONS · WASABI SOY SAUCE

How to Enjoy Doganitang

Taste the mild doganitang broth before adding seasoning 01

Taste the Broth First

Begin with the broth as served to appreciate its mild yet deep flavor.

Add a little roasted sea salt to doganitang and adjust to taste 02

Season to Your Taste

If the broth tastes too mild, add a little salt to suit your taste.

Doganitang step 3 03

Dip in Wasabi Soy Sauce

Lightly dip the tender cartilage and tendon in wasabi soy sauce for a gentle wasabi kick and savory flavor.

Doganitang step 4 04

Add Rice & Kkakdugi

Add rice to the broth a little at a time and enjoy it with crisp kkakdugi (radish kimchi).

Sharing Platters 나눔 요리
Oegojip suyuk, mild boiled slices of Korean 1++ Hanwoo beef for sharing
04

Tender Boiled Beef Slices

Suyuk

RECOMMENDED MILD · NON-SPICY M 280g · L 400g

Tender, moist slices of premium Hanwoo made for sharing.

Suyuk is a sharing platter of premium 1++ Hanwoo beef (Korea’s highest beef grade), gently boiled and thinly sliced for a tender, moist texture. Try it with salt or wasabi soy sauce, or pair it with perilla leaves, kimchi, garlic and ssamjang.

MAIN INGREDIENTS 1++ HANWOO · SCALLIONS · SALT · WASABI SOY SAUCE · PERILLA LEAVES · KIMCHI · GARLIC · SSAMJANG

How to Enjoy Suyuk

Suyuk step 1 01

Start with a Touch of Salt

Dip the first slice lightly in salt to appreciate the clean, natural flavor of the beef.

Suyuk step 2 02

Dip Lightly in Wasabi Soy Sauce

Lightly dip the next slice in wasabi soy sauce.

Suyuk step 3 03

Wrap It in a Perilla Leaf

Wrap a slice in a perilla leaf and add garlic with ssamjang for a fresh, aromatic bite.

Suyuk step 4 04

Pair with Kimchi

Pair the mild beef with kimchi for a brighter, tangy contrast.

Oegojip dogani suyuk, mild boiled beef cartilage and tendon for sharing
05

Boiled Ox Knee Cartilage

Dogani Suyuk

MILD · NON-SPICY 480g

A warm sharing platter with tender, pleasantly chewy cartilage and tendon.

Dogani suyuk is a warm sharing platter of beef cartilage, tendon, and 1++ Hanwoo beef (Korea’s highest beef grade), gently cooked until tender. Try the first piece as served, then pair it with wasabi soy sauce, perilla leaves, kimchi, garlic, or ssamjang.

MAIN INGREDIENTS BEEF CARTILAGE · TENDON · 1++ HANWOO · SCALLIONS · WASABI SOY SAUCE · PERILLA LEAVES · KIMCHI · GARLIC · SSAMJANG

How to Enjoy Dogani Suyuk

Dogani Suyuk step 1 01

Try the First Bite As It Is

Begin without sauce to appreciate the soft, pleasantly chewy cartilage and tendon.

Dogani Suyuk step 2 02

Dip Lightly in Wasabi Soy Sauce

Lightly dip the next piece in wasabi soy sauce for a gentle wasabi kick and savory flavor.

Dogani Suyuk step 3 03

Wrap It in a Perilla Leaf

Wrap a piece in a perilla leaf and add garlic with ssamjang for a fresh, aromatic bite.

Dogani Suyuk step 4 04

Enjoy It Warm

Enjoy it while warm, with a little cartilage and tendon in each bite.

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